Here are some frequently asked questions to help resolve your doubts.
Gluten is a type of protein found in certain grains, such as wheat, rye, malt, and barley. In fact, it is a combination of two groups of proteins: gliadin and glutenin, located inside the grains of wheat, barley, and rye—specifically within the endosperm, the nutrient reserve of the plant embryo.
Lactose is the sugar naturally present in milk, and a large portion of the global population is intolerant to it.
Low-glycemic foods are those absorbed more slowly by the body, keeping blood sugar levels balanced. They are ideal for anyone looking to maintain or lose weight and for managing diabetes.
No, our products are 100% NATURAL.
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